21 May 2008

Hungry? Thirsty? Well, you're in luck!

A couple of upcoming food and beer events to take note of:


Rock Bottom Restaurant and Brewery, 10 West Washington Street - Downtown, will be hosting a Spring Brewer's Dinner on Tuesday, May 27th at 6:30pm. $35 gets you four beers and four courses:


FLANK STEAK LETTUCE BIB WRAPS with Alt Bier
FRESH FRUIT SALAD with Belgian Wit Ale
TUNA AND SALMON SPRING ROLLS with Maibock
CANDIED FRUIT EGG ROLLS with Saison-Belgian Farmhouse Ale


Call (317)681-8180 for reservations.


McCormick & Schmick's, 110 North Illinois Street, will be hosting a Seafood and Beer tasting on June 4th, 2008 from 6:30 to 8pm. A $20 ticket gets you beer and food including:

KING SALMON with Brooklyn Brown Ale
CALAMARI with Bell’s Oberon
CRAWFISH HUSH PUPPIES with Barley Island Barfly IPA
SHRIMP with Three Floyds Gumball Head
AHI TUNA with Spaten Lager
STATE FAIR SCALLOPS with Wabash Valley Hazy Days Wheat
MASCERATED BERRIES with Duvel

There is LIMITED SEATING available for this event. Please RSVP for this event via email to: ms83@msmg.com or call (317) 631-9500.

3 comments:

  1. We'll be at the Rock Bottom brewer's dinner (as usual).

    Very interesting to see that McCormick and Schmicks is getting in on this action. I'm surprised they're cramming all that food into 90 minutes, unless maybe it's an open thing with food/beer stations. I think we have a conflict on that date, but let us know how it goes!

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  2. Damn, can't make it to either of these. That M&S dinner looks very interesting too...

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  3. Yes, I'm looking forward to the M&S session! I'd be looking forward to the Rock Bottom session too...except I can't go!

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